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Recipes

Featured Recipe

Sustainable Kingfish Ceviche with Toasted Coconut and Makrut Lime

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Festive Pavlova with Seasonal Fruit

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Christmas

Sustainable Seafood Platter
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Roasted Wattleseed Panna Cotta with Cherry Compote
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Warmed Olives with Orange and Garlic
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Roasted Duck Fat Potatoes with Chimichurri
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Eton Mess with Macerated Adelaide Hills Strawberries
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Festive Citrus Salad with Toasted Pistachios
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Maple Roasted Baby Heirloom Carrots
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Baked Brie with Cherry Compote
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Heirloom Tomato, Peach, and Burrata Salad
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Larissa's Medovik Honey Cake
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Cranberry, Orange & Pistachio Shortbread
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Christmas Spiced Granola
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Garden Greens Market Salad
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Roasted Chicken with Lemon, Garlic & Herbs
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Crispy Smashed Potatoes
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Chargrilled Peach, Basil & Cheese Crostini
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Eggplant Schnitzels (V/VEGAN & GF)
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Mushroom & Chive Dumplings Three Ways
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Salt And Pepper Squid (GF)
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Zesty BBQ Butterflied Chicken with A Creamy Greek Salad
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Potato Salad
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Roast Pork And Crackling with Peach Aioli and Crispy Roast Potatoes (GF)
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Lettuce Wedge Salad with Crispy Capers and Green Goddess Dressing
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Cheat's Mango Mousse
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Roasted Sweet Potato and Cauliflower Salad
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Thai Style Barbecued Salmon
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Char-grilled peach salad with Prosciutto, Buffalo Mozzarella & Basil
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Prawn Cocktail & Avocado Salsa Lettuce Cups
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Summer Punch
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View the Christmas collection here

All Recipes

Halloumi Tacos with Mango Pico de Gallo and Charred Jalapeño Avocado Crema
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Sumac and Lime Beef Skewers
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Beef Flank Steak Fajitas
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Pork Larb with Shredded Green Mango
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Chicken Piccata with Angel Hair Pasta
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Larissa’s Borsch
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Lemony Chicken Tray Bake
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Potato & Bacon Fritters
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French Toast with Vanilla Strawberries
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Lemon Curd Slice
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