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Recipes

Featured Recipe

Lamb Shanks with Smoked Bacon, Quince & Rosemary

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Spanish style mussels with chorizo and tomato

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Winter

Larissa’s Borsch
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Native Sausage Ragu with Rigatoni
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Christian Petracca's Spaghetti and Meatballs
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Garlic Mushrooms & Sage Parpadelle
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Beef Bourguignon
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Crispy Smashed Potatoes
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Apple and Blueberry Crumble Muffins
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Chicken, Potato and Coconut Curry
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French Onion Soup with Gruyere Toasts
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Roasted Cherry Tomato and Pangrattato Linguine
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Lamb, Apricot & Mint Sausage Rolls with Harissa Yoghurt Sauce
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Roast Leg of Lamb with Garlic, Rosemary, and Capers
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Shepherd's Pie with Three Root Mash
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Sweet Potato, Celeriac, Parsnip & Potato Gratin
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Spiced French Toast with Roasted Rhubarb
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Slow roasted quinces
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Potato and parmesan gnocchi with spinach, gorgonzola and toasted walnuts
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Fennel, cauliflower and truffle soup with gruyere croutons
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Kale, Fennel & Lemon Risotto with Chilli
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Pickled Ginger & Teriyaki Chicken Brown Rice Bowl
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Almond, Banana & Cinnamon Porridge
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View the Winter collection here

All Recipes

Citrus Prawn Ceviche with Avocado & Jalapeño
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Whole Baked Snapper with Mustard Potatoes & Green Olive Salsa
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Halloumi Tacos with Mango Pico de Gallo and Charred Jalapeño Avocado Crema
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Sumac and Lime Beef Skewers
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Beef Flank Steak Fajitas
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Pork Larb with Shredded Green Mango
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Chicken Piccata with Angel Hair Pasta
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Sustainable Seafood Platter
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Lemony Chicken Tray Bake
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Potato & Bacon Fritters
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