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Recipes

Featured Recipe

Beef Bourguignon

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Potato and parmesan gnocchi with spinach, gorgonzola and toasted walnuts

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Winter

Garlic Mushrooms & Sage Parpadelle
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Lamb Shanks with Smoked Bacon, Quince & Rosemary
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Beef Bourguignon
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Crispy Smashed Potatoes
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Apple and Blueberry Crumble Muffins
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Chicken, Potato and Coconut Curry
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French Onion Soup with Gruyere Toasts
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Roasted Cherry Tomato and Pangrattato Linguine
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Lamb, Apricot & Mint Sausage Rolls with Harissa Yoghurt Sauce
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Roast Leg of Lamb with Garlic, Rosemary, and Capers
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Shepherd's Pie with Three Root Mash
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Sweet Potato, Celeriac, Parsnip & Potato Gratin
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Spiced French Toast with Roasted Rhubarb
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Slow roasted quinces
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Fennel, cauliflower and truffle soup with gruyere croutons
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Spanish style mussels with chorizo and tomato
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Kale, Fennel & Lemon Risotto with Chilli
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Pickled Ginger & Teriyaki Chicken Brown Rice Bowl
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Almond, Banana & Cinnamon Porridge
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View the Winter collection here

All Recipes

Halloween Energy Ball Spiders
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Cranberry, Orange & Pistachio Shortbread
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Christmas Spiced Granola
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Garden Greens Market Salad
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Festive Pavlova with Seasonal Fruit
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Roasted Chicken with Lemon, Garlic & Herbs
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Chargrilled Peach, Basil & Cheese Crostini
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Eggplant Schnitzels (V/VEGAN & GF)
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Mushroom & Chive Dumplings Three Ways
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Salt And Pepper Squid (GF)
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