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Recipes

Featured Recipe

Sustainable Kingfish Ceviche with Toasted Coconut and Makrut Lime

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Mango and Chicken Salad

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Summer

Garden Greens Market Salad
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Chargrilled Peach, Basil & Cheese Crostini
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Lettuce Wedge Salad with Crispy Capers and Green Goddess Dressing
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Cheat's Mango Mousse
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Mexican Spiced Chicken Tacos With Chargrilled Sweet Corn Salsa
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Avocado Pasta Salad
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Roasted Sweet Potato and Cauliflower Salad
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Thai Style Barbecued Salmon
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Lamb, Apricot & Mint Sausage Rolls with Harissa Yoghurt Sauce
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Watermelon, Pickled Fennel, Mint & Labne Salad
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Barbecued Seafood Platter with Lemon & Saffron Aioli
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Thai style deep fried snapper
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Frozen summer fruit pavlova puddings
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Asian style barbecued prawns halved in their shell & served with coriander, chilli & lime
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Lamb, Quinoa & beetroot burgers
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Cherry & almond cheesecake
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Lemon pavlova with summer fruits
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Salmon with pesto breadcrumbs roasted tomatoes & broccolini
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Char-grilled peach salad with Prosciutto, Buffalo Mozzarella & Basil
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Prawn Cocktail & Avocado Salsa Lettuce Cups
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Summer Punch
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Baked ginger, sesame & soy fish en papilliote (in a bag)
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View the Summer collection here

All Recipes

Halloumi Tacos with Mango Pico de Gallo and Charred Jalapeño Avocado Crema
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Sumac and Lime Beef Skewers
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Beef Flank Steak Fajitas
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Pork Larb with Shredded Green Mango
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Chicken Piccata with Angel Hair Pasta
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Sustainable Seafood Platter
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Larissa’s Borsch
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Lemony Chicken Tray Bake
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Potato & Bacon Fritters
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French Toast with Vanilla Strawberries
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