Bake to Fight Animal Cruelty with Kristen Sheffield RSPCA Cupcake Day is Monday 20 August! To kick start your baking inspiration we've partnered with RSPCA and Kristen Sheffield from MasterChef 2018 to show you how to create a delicious dessert using local and in-season produce! Join us at in the U-Install-It Community Kitchen on Friday 17 August from […]
Bake to Fight Animal Cruelty with Kristen Sheffield RSPCA Cupcake Day is Monday 20 August! To kick start your baking inspiration we've partnered with RSPCA and Kristen Sheffield from MasterChef 2018 to show you how to create a delicious dessert using local and in-season produce! Join us at in the U-Install-It Community Kitchen on Friday 17 August from […]
Market to Plate class with Sprout This class is 100% focused on inspiring you to use seasonal, local produce and presented by the team from Sprout. During this class you you will travel to the hustle and bustle of the Adelaide Central Market and select the best seasonal ingredients for the day's recipes. Along the […]
Market to Plate class with Sprout This class is 100% focused on inspiring you to use seasonal, local produce and presented by the team from Sprout. During this class you you will travel to the hustle and bustle of the Adelaide Central Market and select the best seasonal ingredients for the day's recipes. Along the […]
The Big Issue Lunch Join us for the eighth year of this unique dining experience to raise funds for the important work of the Big Issue. Celebrity chef Simon Bryant, Hilton Adelaide’s Christian Jensen and foodie favourite Bree May will serve up a feast to remember to support the work of The Big Issue in […]