FRIDAY, 5 OCTOBER 2018

Cooking Demonstrations – FREE
U-Install-It Community Kitchen, Gouger Dining Area

Fiona Roberts 11.15am – 12.00pm
Fiona Roberts & SA Spencer Gulf Prawns, 2.00pm – 2.45pm

Fish filleting with Samtass Seafood, 4.00pm – 4.45pm

The Line & Label & Myers Seafood, 6.00pm – 6.45pm

For the Kids
Craft workshop, 9.30am – 11.30am (FREE, Grote St Dining)

Market Trail, 9.00am – 1.00pm ($10, Gouger St Dining)

Live Music – FREE
Gouger and Grote Dining Area

Brian Ruiz, 12.00pm – 2.00pm (Gouger) and 6.00pm – 8.00pm (Grote)

Banjo Jackson, 12.00pm – 2.00pm (Grote)

Live music, 4.45pm – 6.00pm and 7.00pm – 8.30pm (Gouger)

Chilli Crab Shack by Sprout
Stall 8 (next to Central Market Flowers)
11.00am – 9.00pm ($20 per serve, book here)

The Dive Bar
Gouger Dining Area
4.00pm – 8.30pm

Cumbia’s Sangria Bar
Cumbia – Stall GR43
4.00pm – 8.30pm

SATURDAY, 6 OCTOBER 2018

Face painting – FREE
9.00am – 12.00pm – Gouger Street dining area

Cooking Demonstrations – FREE
U-Install-It Community Kitchen in Gouger Dining Area

Sprout and Goolwa Pipi Co, 10.00am – 10.45am

Kristen Sheffield, 12.00pm – 12.45pm 

Live Music – FREE

Gouger and Grote Dining Area
Trevy & Ben, 10.00am – 12.00pm (Grote)

Bonfire Blues, 11.00am – 12.00pm (Gouger)

Bird Lives, 12.45pm – 2.15pm (Grote)

Chilli Crab Shack by Sprout
Stall 8 (next to Central Market Flowers)
10.00am – 3.00pm ($20 per serve, book here)

The Dive Bar
Gouger St Dining
11.00am – 2.30pm

Cumbia’s Sangria Bar
Cumbia – Stall GR43
4.00pm – 8.30pm