Market to Plate class with Sprout This class is 100% focused on inspiring you to use seasonal, local produce and presented by the team from Sprout. During this class you you will travel to the hustle and bustle of the Adelaide Central Market and select the best seasonal ingredients for the day's recipes. Along the […]
Market to Plate class with Sprout This class is 100% focused on inspiring you to use seasonal, local produce and presented by the team from Sprout. During this class you you will travel to the hustle and bustle of the Adelaide Central Market and select the best seasonal ingredients for the day's recipes. Along the […]
The Big Issue Lunch Join us for the eighth year of this unique dining experience to raise funds for the important work of the Big Issue. Celebrity chef Simon Bryant, Hilton Adelaide’s Christian Jensen and foodie favourite Bree May will serve up a feast to remember to support the work of The Big Issue in […]
The Big Issue Lunch Join us for the eighth year of this unique dining experience to raise funds for the important work of the Big Issue. Celebrity chef Simon Bryant, Hilton Adelaide’s Christian Jensen and foodie favourite Bree May will serve up a feast to remember to support the work of The Big Issue in […]
Australian Mushroom Growers Demo Join Pam Tobin and the team from the Australian Mushroom Growers for a school holidays demo - all about getting the kids in the kitchen and eating mushrooms! Join Pam team from 10am and 12pm at the Community Kitchen.