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Cheese After Dark
Whether you study “affinage” in your spare time or you are simply after some basic knowledge, there is a cheese master class available to suit you!
Find out more »The Big Lunch
Join us on Sunday 28 July for the ninth year of this unique dining experience at the iconic Adelaide Central Market.
Celebrity chef Simon Bryant, Hilton Adelaide’s Brent Assam and foodie favourite Bree May will serve up a feast to remember to support the work of The Big Issue in South Australia.
Find out more »Cheese After Dark
Whether you study “affinage” in your spare time or you are simply after some basic knowledge, there is a cheese master class available to suit you!
Find out more »Vegan cooking demonstration – Whole Plant Foods
Come and discover how delicious the fresh abundance of whole plant foods can be with the team from the Vegan Festival. You’ll learn how to create two simple-to-prepare-at-home dishes that allow the tantalising flavours of whole plant foods to shine, and nourish your body at the same time.
Find out more »Cheese After Dark
Whether you study “affinage” in your spare time or you are simply after some basic knowledge, there is a cheese master class available to suit you!
Find out more »Cheese After Dark
Whether you study “affinage” in your spare time or you are simply after some basic knowledge, there is a cheese master class available to suit you!
Find out more »Cheese After Dark
Whether you study “affinage” in your spare time or you are simply after some basic knowledge, there is a cheese master class available to suit you!
Find out more »