Learn how to cook traditional French dishes with a French Chef from Les Deux Coqs where you can participate in cooking, or simply enjoy eating each dish.  The class includes a platter with handcrafted charcuterie to share with a glass of wine, a main dish and dessert.

Join Fiona Roberts and WildLoaf owner Fanis Katsarelias as they demonstrate how to make a Wildloaf speciality - Apple & Cinnamon Hot Cross Buns!

Join us for a morning of fun and creativity and learn how make a beautiful bouquet using fresh Australian native flowers and foliage provided by Central Market Flowers (stall 7).

Join us for breakfast made with love by Lucias and hear from our panellists, chef and owner of the Salopian Inn Karena Armstrong, owner of the Smelly Cheese Shop, Say Cheese and Dough Valerie Henbest, and Michelle Farinola of Samtass Bros Seafood talk about what it means to be a woman in food today.

Over three days, the Adelaide Central Market will host a series of free cooking demonstrations welcoming some of Adelaide’s best chefs, producers and traders from the Market’s new book, Adelaide Central Market: Stories, People & Recipes.

Learn how to cook traditional French dishes with a French Chef from Les Deux Coqs where you can participate in cooking, or simply enjoy eating each dish.  The class includes a platter with handcrafted charcuterie to share with a glass of wine, a main dish and dessert.

The team at Cumbia are putting on an Aperol Party to celebrate the end of the summer season and potentially the last time you'll be able to enjoy Aperol Spritz in the sun!

Imagine travelling back in time to sample the flavours, sights and sounds from 150 years of Adelaide Central Market history. This is your chance.

Big Market Adventures for Little Foodies is back at the Market these school holidays!  All activities are free or low cost and include the ever popular Market Trail at just $9, Little Market Chefs at just $18, FREE Easter craft workshop, FREE Eco Crayon workshop and face painting!

Big Market Adventures for Little Foodies is back at the Market these school holidays!  All activities are free or low cost and include the ever popular Market Trail at just $9, Little Market Chefs at just $18, FREE Easter craft workshop, FREE Eco Crayon workshop and face painting!

Big Market Adventures for Little Foodies is back at the Market these school holidays!  All activities are free or low cost and include the ever popular Market Trail at just $9, Little Market Chefs at just $18, FREE Easter craft workshop, FREE Eco Crayon workshop and face painting!

Big Market Adventures for Little Foodies is back at the Market these school holidays!  All activities are free or low cost and include the ever popular Market Trail at just $9, Little Market Chefs at just $18, FREE Easter craft workshop, FREE Eco Crayon workshop and face painting!

Whether you study “affinage” in your spare time or you are simply after some basic knowledge, there is a cheese master class available to suit you!

Learn how to cook traditional French dishes with a French Chef from Les Deux Coqs where you can participate in cooking, or simply enjoy eating each dish.  The class includes a platter with handcrafted charcuterie to share with a glass of wine, a main dish and dessert.

Show your mum how much you care by creating a beautiful, unique bunch of flowers just for her. Or why not enrol into the course with your mum for an extra special gift!

Show your mum how much you care by creating a beautiful, unique bunch of flowers just for her. Or why not enrol into the course with your mum for an extra special gift!

Whether you study “affinage” in your spare time or you are simply after some basic knowledge, there is a cheese master class available to suit you!