Celebrate Tasting Australia at the Market with Gabriele Pezzimenti and Mandy Hall who will be cooking up a storm using beautiful Market produce.
Celebrate Tasting Australia at the Market with Tom Tilbury and Mandy Hall who will be cooking up a storm using beautiful Market produce.
Culinary arts institute Le Cordon Bleu Adelaide will take over the Adelaide Central Market’s Community Kitchen on Thursday, May 2, for its first ever pop-up patisserie stall.
Join us at the Adelaide Central Markets community Kitchen this Friday to meet Masterchef and nationally recognised celebrity chef Callum Hann as he cooks one of his favourite Blend inspired dishes.
Join us this Friday for a FREE cooking demonstration with Melbourne Football Club's Christian Petracca! He'll be joined by Mandy Hall to share his philosophy that healthy eating should never be boring.
