Big Market Adventures for Little Foodies

Culinary arts institute Le Cordon Bleu Adelaide will take over the Adelaide Central Market’s Community Kitchen on Thursday, May 2, for its first ever pop-up patisserie stall.
The stall – open for one day only – will feature a range of high-end sweet treats, showcasing the artistry and expertise of future budding pastry chefs.

From intricate petit gateaux to princess almonds and chocolate bon-bons, there will be something to tantalise every palate.

As a highlight of the event, market-goers will have the opportunity to witness the magic of truffle making come to life during a live culinary demonstration.

The stall will be open from 9.30am to 3.30pm (or until sold out).