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Sparkke Cider Tasting & Demo

Adelaide Central Market Gouger St, Adelaide, South Australia, Australia

Sparkke Cider Tasting & Demo Sparkke is a female-led social enterprise raising awareness and funds for important social issues through award-winning alcoholic beverages – the great conversation starters of our generation. Powered by a group of young women in Adelaide, Sparkke lives, breathes and brews its values of social equity, inclusion, individuality and what they […]

Enfes Delights Gozleme Demonstration

Adelaide Central Market Gouger St, Adelaide, South Australia, Australia

Enfes Delights Dough Rolling Demo Our Producer in Residence, Enfes Delights create authentic freshly made, hand-rolled Turkish Gözleme!. These barbecued savoury Turkish pastries are made using the best local ingredients and are all Halal. Join the team from this new business as they demonstrate techniques including dough making and rolling at the Community Kitchen at […]

Enfes Delights Gozleme Demonstration

Adelaide Central Market Gouger St, Adelaide, South Australia, Australia

Enfes Delights Dough Rolling Demo Our Producer in Residence, Enfes Delights create authentic freshly made, hand-rolled Turkish Gözleme!. These barbecued savoury Turkish pastries are made using the best local ingredients and are all Halal. Join the team from this new business as they demonstrate techniques including dough making and rolling at the Community Kitchen at […]

Faces of the Fleurieu Cookbook Demo with Tom Boden

Adelaide Central Market Gouger St, Adelaide, South Australia, Australia

Faces of the Fleurieu Cookbook demo with Tom Boden Join chef Tom Boden from the Kitchen Door Restaurant cooking his recipe, braised Fleurieu beef cheeks, cauliflower puree, mushroom ragu and salsa verde. This recipe is just a taste for what’s to come in the upcoming book Faces of the Fleurieu which is on pre sale […]

Faces of the Fleurieu Cookbook Demo with Tom Boden

Adelaide Central Market Gouger St, Adelaide, South Australia, Australia

Faces of the Fleurieu Cookbook demo with Tom Boden Join chef Tom Boden from the Kitchen Door Restaurant cooking his recipe, braised Fleurieu beef cheeks, cauliflower puree, mushroom ragu and salsa verde. This recipe is just a taste for what’s to come in the upcoming book Faces of the Fleurieu which is on pre sale […]