Learn how to cook traditional French dishes with a French Chef from Les Deux Coqs where you can participate in cooking, or simply enjoy eating each dish. The class includes a platter with handcrafted charcuterie to share with a glass of wine, a main dish and dessert.
Cooking Demonstration with chef Jack Tonkin Join Peel St chef Jack Tonkin as he demonstrates our Peach, Prosciutto, Mozzarella and Basil Salad from our new book Adelaide Central Market: Stories, People & Recipes. Order your copy here.
Cooking Demonstration with chef Jack Tonkin Join Peel St chef Jack Tonkin as he demonstrates our Peach, Prosciutto, Mozzarella and Basil Salad from our new book Adelaide Central Market: Stories, People & Recipes. Order your copy here.
Adelaide Fringe Show - Comfort Food Australia’s singing cook returns to the Adelaide Central Market to present her award-winning musical food sensation, Comfort Food Cabaret for five shows only! You'll be serenaded by the soulful songstress as she creates a delicious menu with produce from the market traders and you'll taste each dish. Prepare to […]
Adelaide Fringe Show - Comfort Food Australia’s singing cook returns to the Adelaide Central Market to present her award-winning musical food sensation, Comfort Food Cabaret for five shows only! You'll be serenaded by the soulful songstress as she creates a delicious menu with produce from the market traders and you'll taste each dish. Prepare to […]
