Lucias Fine Foods is teaming up with Chianti head chef, Toby Gush to present a cooking demonstration showcasing traditional Italian culinary techniques with Rustichella pasta.
Learn how to cook traditional French dishes with a French Chef from Les Deux Coqs where you can participate in cooking, or simply enjoy eating each dish. The class includes a platter with handcrafted charcuterie to share with a glass of wine, a main dish and dessert.
Learn how to cook traditional French dishes with a French Chef from Les Deux Coqs where you can participate in cooking, or simply enjoy eating each dish. The class includes a platter with handcrafted charcuterie to share with a glass of wine, a main dish and dessert.
Cooking Demonstration with chef Jack Tonkin Join Peel St chef Jack Tonkin as he demonstrates our Peach, Prosciutto, Mozzarella and Basil Salad from our new book Adelaide Central Market: Stories, People & Recipes. Order your copy here.
Cooking Demonstration with chef Jack Tonkin Join Peel St chef Jack Tonkin as he demonstrates our Peach, Prosciutto, Mozzarella and Basil Salad from our new book Adelaide Central Market: Stories, People & Recipes. Order your copy here.
