In Bulgaria, this dish is traditionally called Tikvenik, derived from the Bulgarian word for pumpkin, tikva and is generally enjoyed as dessert. This family recipe was cooked often by Stephan's late wife and generously shared by Stephan in our new book Adelaide Central Market : Stories, People & Recipes.
In Bulgaria, this dish is traditionally called Tikvenik, derived from the Bulgarian word for pumpkin, tikva and is generally enjoyed as dessert. This family recipe was cooked often by Stephan's late wife and generously shared by Stephan in our new book Adelaide Central Market : Stories, People & Recipes.
Have your chance to ‘Spin to Win’ every Friday in August from 11am!
Have your chance to ‘Spin to Win’ every Friday in August from 11am!
Join us on Sunday 28 July for the ninth year of this unique dining experience at the iconic Adelaide Central Market.
Celebrity chef Simon Bryant, Hilton Adelaide’s Brent Assam and foodie favourite Bree May will serve up a feast to remember to support the work of The Big Issue in South Australia.
