Adelaide Central Market

Here in South Australia we've got some of the best seafood in the world - so let's celebrate!
Join us for Seafood + Sounds at our Market on Friday 13 and Saturday 14 September 2019.

In Bulgaria, this dish is traditionally called Tikvenik, derived from the Bulgarian word for pumpkin, tikva and is generally enjoyed as dessert.  This family recipe was cooked often by Stephan's late wife and generously shared by Stephan in our new book Adelaide Central Market : Stories, People & Recipes. 

In Bulgaria, this dish is traditionally called Tikvenik, derived from the Bulgarian word for pumpkin, tikva and is generally enjoyed as dessert.  This family recipe was cooked often by Stephan's late wife and generously shared by Stephan in our new book Adelaide Central Market : Stories, People & Recipes.