One of Portugal’s most delicious treats! Our Pastel de Nata is based on a traditional recipe using the best local ingredients to produce a light and smooth custard nestled in crispy layers of puff pastry.
Specialising in seasonal contemporary food with a focus on South Australian produce, SiSea’s menu features signature dishes including Eyre Peninsula wok fried mussels, garlic prawns Bocadillo as well as a variety of tapas plates and local wine and beer.
Located at the Gouger Street end of the Market, our Market Stall is your go-to for all things Market! The Market Stall staff are ready to help with questions, information, school holiday events, gift vouchers, merchandise and more (or shop our merchandise online here)...
Haigh’s Chocolates is an Australian family owned bean-to-bar chocolate making company based in Adelaide, South Australia. It was founded in 1915 by Alfred E. Haigh and now has retail outlets in Canberra, Melbourne and Sydney. Today the company is run by the...
Sustainable Co offers a huge range of ecofriendly and vegan products including cosmetics, homewares, dried flowers, bulk treats (even for your furry friends!) and home and body products.
