TRADER PROFILES
Dough
One of Adelaide’s finest artisan sourdough bakery and patisserie.
We specialise in breads including sourdough, baguettes, french patisserie style delicacies, tarts, cheese sticks and other mouthwatering pastry products.
OPENING HOURS:
Tuesday 7:00am – 5:30pm
Wednesday 9:00am – 5:30pm
Thursday 9:00am – 5:30pm
Friday 7:00am – 9:00pm
Saturday 7:00am – 3:00pm
Sunday & Monday CLOSED
Stall
45
Owner
Peter Heaney
P
(08) 8211 9640
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