Summer Punch
SERVES
6-8
COOK TIME
-
PREP TIME
10
DIFFICULTY
Easy
Tags Drinks, Gin, Punch, Summer
Collections Quick & Easy, Special occasion, Spring, Summer
INGREDIENTS
- 1 cup Pimms No1 (250ml)
- 1/3 cup Kangaroo Island Spirits gin (80ml)
- 1 bottle Traditional Ginger Ale (750ml)
- 1 orange, thinly sliced
- 1 lemon, thinly sliced
- 1 lebanese cucumber, thinly sliced
- 1 punnet strawberries, hulled and sliced
- 1 punnet blueberries
- 1/2 bunch mint
METHOD
- Pour Pimms, gin, ginger ale and orange juice into a large jug or punch bowl, stirring well to combine.
- Add slices of orange, lemon, cucumber and strawberries, and sprinkle over the blueberries and mint.
- To serve, pour into glasses over ice.
| Prep Time | 10 mins |
| Servings |
people
|
Ingredients
- 1 cup Pimms No1 (250ml)
- 1/3 cup Kangaroo Island Spirits gin (80ml)
- 1 bottle Traditional Ginger Ale (750ml)
- 1 orange, thinly sliced
- 1 lemon, thinly sliced
- 1 lebanese cucumber, thinly sliced
- 1 punnet strawberries, hulled and sliced
- 1 punnet blueberries
- 1/2 bunch mint
Ingredients
|
|
Recipe Notes
- Pour Pimms, gin, ginger ale and orange juice into a large jug or punch bowl, stirring well to combine.
- Add slices of orange, lemon, cucumber and strawberries, and sprinkle over the blueberries and mint.
- To serve, pour into glasses over ice.
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