Summer Punch
Servings
Prep Time
6-8
people
10
mins
Servings
Prep Time
6-8
people
10
mins
Ingredients
1
cup
Pimms No1
(250ml)
1/3
cup
Kangaroo Island Spirits gin
(80ml)
1
bottle
Traditional Ginger Ale
(750ml)
1
orange, thinly sliced
1
lemon, thinly sliced
1
lebanese cucumber, thinly sliced
1
punnet
strawberries, hulled and sliced
1
punnet
blueberries
1/2
bunch
mint
Recipe Notes
Pour Pimms, gin, ginger ale and orange juice into a large jug or punch bowl, stirring well to combine.
Add slices of orange, lemon, cucumber and strawberries, and sprinkle over the blueberries and mint.
To serve, pour into glasses over ice.