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Fruit Pikelets

SERVES
18
COOK TIME
10
PREP TIME
20
DIFFICULTY
Easy
Tags Kids, Quick & Easy
Collections Featured Recipe

INGREDIENTS

  • 1 cup self-raising flour
  • 1/2 tspn baking powder
  • 1/4 cup honey
  • 3/4 cup full cream milk
  • 25 grams unsalted butter melted
  • 1 extra-large egg lightly beaten
  • Banana & Coconut
  • 2 bananas 1/2 cup mashed, remaining sliced
  • 1/4 cup shredded coconut
  • Apple & Cinnamon
  • 2 apples 1/2 cup grated, remaining sliced
  • 2 tspn ground cinnamon
  • Strawberry & Vanilla
  • 10 strawberries 1/2 cup diced, remaining sliced
  • 2 tspn vanilla bean paste

METHOD

  1. For the pikelet batter, add flour and baking powder together in a medium mixing bowl, stirring to combine.
  2. In a large jug add honey, milk, melted butter and egg, whisking to combine. Pour over the flour mixture, stirring to combine.
  3. Add fruit combination of choice, stirring to combine.
  4. Heat a large non-stick frying pan over a medium-low heat. Add a little extra butter to the pan until melted. Using a tablespoon as a measure, drop spoonfuls of batter into the pan, placing a slice of fruit on top and cook for 3-4 minutes, or until bubbles appear on the surface.
  5. Using a spatula, carefully turn pikelets and cook for a further 2 minutes or until golden
  6. Serve pikelets hot or cold with butter and honey.
Click here to view our 'how to' video
Print Recipe
Fruit Pikelets
Prep Time 20 minutes
Cook Time 10 minutes
Servings
pikelets
Ingredients
Banana & Coconut
Apple & Cinnamon
Strawberry & Vanilla
Prep Time 20 minutes
Cook Time 10 minutes
Servings
pikelets
Ingredients
Banana & Coconut
Apple & Cinnamon
Strawberry & Vanilla
Recipe Notes
  1. For the pikelet batter, add flour and baking powder together in a medium mixing bowl, stirring to combine.
  2. In a large jug add honey, milk, melted butter and egg, whisking to combine. Pour over the flour mixture, stirring to combine.
  3. Add fruit combination of choice, stirring to combine.
  4. Heat a large non-stick frying pan over a medium-low heat. Add a little extra butter to the pan until melted. Using a tablespoon as a measure, drop spoonfuls of batter into the pan, placing a slice of fruit on top and cook for 3-4 minutes, or until bubbles appear on the surface.
  5. Using a spatula, carefully turn pikelets and cook for a further 2 minutes or until golden
  6. Serve pikelets hot or cold with butter and honey.

Click here to view our 'how to' video

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