1. For the pikelet batter, add flour and baking powder together in a medium mixing bowl, stirring to combine.
2. In a large jug add honey, milk, melted butter and egg, whisking to combine. Pour over the flour mixture, stirring to combine.
3. Add fruit combination of choice, stirring to combine.
4. Heat a large non-stick frying pan over a medium-low heat. Add a little extra butter to the pan until melted. Using a tablespoon as a measure, drop spoonfuls of batter into the pan, placing a slice of fruit on top and cook for 3-4 minutes, or until bubbles appear on the surface.
5. Using a spatula, carefully turn pikelets and cook for a further 2 minutes or until golden
6. Serve pikelets hot or cold with butter and honey.

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