Asian Style Nashi Pear and Peanut Slaw
SERVES
6-8
COOK TIME
15
PREP TIME
15
DIFFICULTY
Easy
Tags Asian, Peanut, Pear, Salad
Collections Autumn
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Ingredients
- 1 nashi pear
- 1 tbsp lemon juice
- 1/4 red cabbage shredded
- 1/4 Chinese cabbage shredded
- 1 cup snow pea shoots
- 1 large large carrot, peeled and spiralised
- 3 spring onions halved and julienned
- 1/2 cup coriander leaves
- 1/3 cup unsalted roasted peanuts
- 2 teaspoons white sesame seeds toasted
- 2 teaspoons black sesame seeds toasted
- 1/4 cup fried shallots, to serve
Chili and Lime Dressing
- 1 clove garlic crushed
- 2 teaspoons coriander root, rinsed and finely chopped
- 2 teaspoons long red chilli, finely chopped
- 2 teaspoons brown sugar
- 1/4 cup lime juice
Method
- To make dressing, place all the ingredients together in a screw top jar and shake until well combined. Set aside until required.
- Place Nashi pear slices in a small bowl and pour over lemon juice, tossing until well coated.
- To assemble the salad, place the shredded cabbages, snow pea shoots, spiralised carrot, spring onions, coriander, 1/2 of the roasted peanut, sliced Nashi pear and 1/2 of dressing, tossing together until well combined.
- Place salad onto a large serving platter, sprinkle over the sesame seeds, fried shallots and remaining peanuts. Serve with remaining dressing.