Artisan patisserie Butter & Toast are our newest Producer in Residence and believe us, you won’t want to miss them!  Their sourdough doughnuts are made using a 15 hour dough fermentation process, all South Australian flour eggs and milk and are preservative free!  Flavours include lemon meringue, pandan, strawberry cheesecake, salted caramel, toffee brittle and more! 

Visit Butter & Toast at the Producer in Residence every Market day until Saturday 10 December.