Welcome back Butter & Toast to our Producer in Residence Stall!

Artisan patisserie Butter & Toast are our newest Producer in Residence and believe us, you won’t want to miss them! 

Their sourdough doughnuts are made using a 15 hour dough fermentation process, all South Australian flour eggs and milk and are preservative free!  Flavours include lemon meringue, pandan, strawberry cheesecake, salted caramel, toffee brittle and more! 

Visit the team at the Producer in Residence Stall until 3 June, Saturday.