Simply Sarj is now OPEN at Stall 11! ​Sarj cooks food that satisfies the soul, creating plant based recipes filled with flavour. You’ll find dishes made from scratch using seasonal produce from the Market, paired with her own signature sauces. Her must try dishes are vegan laksa and sweet potato donuts – PLUS she’s a trophy winner for her vegan curry puffs on SBS The Chefs Line! Welcome the team and discover their home style cooking on Market trading days. ​