Just one in ten Australians meet the dietary requirements for vegetable intake. The theme this year for National Nutrition Week - Every Veg Counts, Every Cent counts.
Sarj from Simply Sarj returns to the Market to give a live demonstration of her preparing her signature plant-based Malaysian food, with a twist.
Join our food rescue partner OzHarvest and Zero-Waste expert, Genevieve for a live cooking demo to inspire you to create food with no food waste!
Showcasing Kangaroo Island produce at the Community Kitchen. Featuring Kangaroo Island & Fleurieu Bush Tucker, Kangaroo Island Fresh Garlic and wine tastings with The Stoke Wines.
