Faces of the Fleurieu Cookbook demo with Tom Boden Join chef Tom Boden from the Kitchen Door Restaurant cooking his recipe, braised Fleurieu beef cheeks, cauliflower puree, mushroom ragu and salsa verde. This recipe is just a taste for what’s to come in the upcoming book Faces of the Fleurieu which is on pre sale […]
Whether you study “affinage” in your spare time or you are simply after some basic knowledge, there is a cheese master class available to suit you!
Whether you study “affinage” in your spare time or you are simply after some basic knowledge, there is a cheese master class available to suit you!
Mothers Day Floristry Workshop Looking for the perfect Mother’s Day gift? Create a beautiful bouquet of using beautiful blooms from Central Market Flowers! We’re teaming up with TAFE SA for a Mother's Day Floristry Workshop on Saturday 12 May for you to learn how to put together a beautiful bouquet - and enjoy a glass of bubbles […]
Mothers Day Floristry Workshop Looking for the perfect Mother’s Day gift? Create a beautiful bouquet of using beautiful blooms from Central Market Flowers! We’re teaming up with TAFE SA for a Mother's Day Floristry Workshop on Saturday 12 May for you to learn how to put together a beautiful bouquet - and enjoy a glass of bubbles […]
