Over three days, the Adelaide Central Market will host a series of free cooking demonstrations welcoming some of Adelaide’s best chefs, producers and traders from the Market’s new book, Adelaide Central Market: Stories, People & Recipes.
Over three days, the Adelaide Central Market will host a series of free cooking demonstrations welcoming some of Adelaide’s best chefs, producers and traders from the Market’s new book, Adelaide Central Market: Stories, People & Recipes.
Join us for breakfast made with love by Lucias and hear from our panellists, chef and owner of the Salopian Inn Karena Armstrong, owner of the Smelly Cheese Shop, Say Cheese and Dough Valerie Henbest, and Michelle Farinola of Samtass Bros Seafood talk about what it means to be a woman in food today.
Join us for breakfast made with love by Lucias and hear from our panellists, chef and owner of the Salopian Inn Karena Armstrong, owner of the Smelly Cheese Shop, Say Cheese and Dough Valerie Henbest, and Michelle Farinola of Samtass Bros Seafood talk about what it means to be a woman in food today.
Join us for a morning of fun and creativity and learn how make a beautiful bouquet using fresh Australian native flowers and foliage provided by Central Market Flowers (stall 7).
