Learn how to cook traditional French dishes with a French Chef from Les Deux Coqs where you can participate in cooking, or simply enjoy eating each dish. The class includes a platter with handcrafted charcuterie to share with a glass of wine, a main dish and dessert.
Learn how to cook traditional French dishes with a French Chef from Les Deux Coqs where you can participate in cooking, or simply enjoy eating each dish. The class includes a platter with handcrafted charcuterie to share with a glass of wine, a main dish and dessert.
Over three days, the Adelaide Central Market will host a series of free cooking demonstrations welcoming some of Adelaide’s best chefs, producers and traders from the Market’s new book, Adelaide Central Market: Stories, People & Recipes.
Over three days, the Adelaide Central Market will host a series of free cooking demonstrations welcoming some of Adelaide’s best chefs, producers and traders from the Market’s new book, Adelaide Central Market: Stories, People & Recipes.
Join us for breakfast made with love by Lucias and hear from our panellists, chef and owner of the Salopian Inn Karena Armstrong, owner of the Smelly Cheese Shop, Say Cheese and Dough Valerie Henbest, and Michelle Farinola of Samtass Bros Seafood talk about what it means to be a woman in food today.
