Enjoy a mandarin fresh at any time of the day. With an easy peel, outer layer, you can take them anywhere for a juicy snack on the go
Dry the mandarin peel for 3-4 days in sunlight till they are crisp and dry. Toss the dried peel into a food processer and combine with rosemary, paprika, salt and pepper for a great spice rub
For a warming winter breakfast place, mandarin segments, sugar and ¼ cup water and bring to a gentle simmer. Once the liquid is partially absorbed, add a pinch of salt and vanilla extract. Stir and add to a bowl of warm oats.