Sauce Day (Passata day) is a ritual for Italian/Australian family and friends to come together for a fun day creating traditional passata.
This year, our extended program includes 5 sauce making sessions, live music, roving entertainment, cooking demonstrations and specials from our traders.
Sauce Making
At one of our five hands-on sessions, you’ll use local tomatoes and learn the traditional techniques of authentic Italian tomato sauce making and you’ll get to take home your very own jar of sauce!
Anyone who loves Italian culture will enjoy these fun sessions, and the classes are suitable for all ages and cooking abilities. Children under 12 years of age must be accompanied by a supervising adult and should be included in the ticket of the adult attending.
$25 per head + booking fee. Bookings essential.
Friday 13 March 5.30pm, 7.30pm (7.30pm session 16+ years only)
Saturday 14 March 9am (9am session 16+ years only), 11am, 1pm
Cooking Demonstration
Presented by Chef Gabriele Pezzimenti & hosted by Elizabeth Barbaro
Friday 13 March – 6pm – 6.45pm
Community Kitchen
@gabrielechef
@_adelaidegal
Cooking Demonstration
Presented by Chef Luca Guiotto & hosted by Elizabeth Barbaro
Friday 13 March – 7.45pm – 8.45pm
Community Kitchen
@chef_luca_guiotto
@_adelaidegal
Live Music
By Sounds Continental
Friday 13 March from 12:00pm – 1:00pm & 1:30pm – 2:30pm
Saturday 14 March from 8:45AM – 11:45AM & 1:00 pm – 2:00 pm
Live Broadcast FiveAA
Afternoons with Stacey Lee.
Friday 13 March from 1.00pm – 4.00pm
Radio Italiana 531
Saturday 14 March
Live Broadcast from 9am – 10am
Live Cooking Demo from 12pm -1pm
Roving Entertainment
By The Sopranos
Friday 13 March from 6pm
Saturday 14 March from 10am
FREE Kids Face Painting
Saturday 14 March
9.30am – 12pm
Bookings not required
Gouger Dining
FREE Kids charcoal sketching workshop
Saturday 14 March
9.00am – 12pm
Bookings not required
Gouger Dining
Recipe Inspiration
Garlic & Mushroom Sage Parpadelle
Meatballs & Spaghetti
Ricotta Gnocchi with Napolitana Sauce
Zucchini garlic, anchovy, chilli & lemon spaghetti with parmesan
Potato and parmesan gnocchi with spinach, gorgonzola and walnuts
