Name: Asian style barbecued prawns halved in their shell & served with coriander, chilli & lime
Prep time: 45 min
Cook time: 3 min
Total time: 48 min
Ingredients: 1 kg shell on Giant Australian green prawns, halved lengthways and deveined; 1 tbsp soy sauce; 2 limes, cut into wedges; 1 bunch coriander, finely chopped; 2 cloves garlic, peeled and crushed; 1 birds eye chilli, deseeded (optional) and chopped; zest of lime; 125 ml vegetable oil

Asian style barbecued prawns halved in their shell & served with coriander, chilli & lime

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Prep Time 45

Cook Time 3

Total Time 48

DifficultyEasy

Servings6 (starter)

Ingredients

1 kg shell on Giant Australian green prawns, halved lengthways and deveined
1 tbsp soy sauce
2 limes, cut into wedges

Marinade

1 bunch coriander, finely chopped
2 cloves garlic, peeled and crushed
1 birds eye chilli, deseeded (optional) and chopped
zest of lime
125 ml vegetable oil

Instructions

For the marinade, place the coriander, garlic, chilli, zest and oil together in a large mixing bowl, whisking until well combined.
Add the prepared prawns, tossing until well coated and leave to marinate for 30 minutes.
Heat a barbecue grill on high.
Season the prawns with soy sauce, tossing well to combine.
Place prawns flesh side down for 1-1 1⁄2 minutes before turning and cooking for 30 seconds or until just cooked through.

Notes

Pile the prawns on a plate and serve with lime wedges.