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Spring
ASPARAGUS & LEEK TART
Spring
CHICKEN PHO
Spring
COLD ROLLS WITH DIPPING SAUCE
Spring
GREEN SALAD WITH QUINOA, LEMON, FETA & MINT
Spring
LETTUCE WEDGE SALAD WITH CRISPY CAPERS AND GREEN GODDESS DRESSING
Spring
MANGO AND CHICKEN SALAD
Spring
ROAST LEG OF LAMB WITH GARLIC, ROSEMARY, CAPERS AND QUINCE
Spring
ROASTED SWEET POTATO AND CAULIFLOWER SALAD
Spring
THAI STYLE BARBECUED SALMON
Spring
WATERMELON, PICKLED FENNEL, MINT & LABNE SALAD
Spring
ZUCCHINI GARLIC, ANCHOVY, CHILLI & LEMON SPAGHETTI WITH PARMESAN