We are pleased to welcome back our first ever Producer in Residence, Sucre Patisserie! Discover their beautiful, handmade French classics with a modern twist including marshmallows, eclairs, tars, rhubarb & vanilla bean cheesecake, chocolate caramel meringue slice, French macarons and more! Sucre Patisserie is located in the Producer In Residence stall (next to O’Connell Meats) at the North West entrance until 17 February 2018.