The Vegan Festival cooking demonstration

Join the crew from The Vegan Festival, with Nadia Fragnito, creator of The Vegan Italian Kitchen and Rebecca Stoner from Just Eat Plants for some delicious plant-based cooking ideas at the Community Kitchen from 6pm – 7pm.

Nadia has been a regular TV guest presenter on Channel 10’s ‘Freshly Picked with Simon Toohey’ and ‘Everyday Gourmet with Justine Schofield’ and currently working on her next cookbook ‘Natale’, a celebration of Italian festive cuisine, which is set to be released in October this year. Rebecca is a passionate plant-based nutrition wellness advocate. content writer, recipe developer and cooking instructor. Nadia and Rebecca can’t wait to present these two plant-based cooking demonstrations with Market produce, showcasing just how delicious plant-based food can be! Come along to discover how to lessen your impact on the environment by eating plant-based foods and pick up some tips on how to reduce food waste.