Join us on Sunday 28 July for the ninth year of this unique dining experience at the iconic Adelaide Central Market.
Celebrity chef Simon Bryant, Hilton Adelaide’s Brent Assam and foodie favourite Bree May will serve up a feast to remember to support the work of The Big Issue in South Australia.
Tickets include a four-course meal with matched Yalumba wines, beer, Lobo cider, Mountain Fresh juice, Splitrock water and Tiro soft drinks. Special dietary requirements can be catered for on request.
Tickets are $140 for an individual seat or $1300 for a table of ten.
Click here to book tickets.