Tasting Australia at our Market
The Adelaide Central Market is an integral part of South Australia’s food scene and this year celebrates 150 years of continuous operation. Over three days, visit the Market to see cooking demonstrations by some of Adelaide’s best chefs, producers and traders from the Market’s new book, Adelaide Central Market: Stories, People & Recipes. Don’t miss this opportunity to get up close and personal with the people who make the Market its authentic self.
FREE Cooking demonstration program:
Thursday 11 April
10:30AM – Karena Armstrong, Salopian Inn
12:00PM – Brad Sappenberghs, Comida
Friday 12 April
10:30AM – Lachlan Colwil, Hently Farm
12:00PM – Valerie Henbest, The Smelly Cheese Shop
6:00PM – Tony Hart, Intercontinental
Saturday 13 April
10:30AM – Eddie Ye, Yakitori Takumi
12:00PM – Alex Knoll, Barossa Fine Foods