The Market is coming alive for Tasting Australia, with FREE live cooking demonstrations celebrating local flavour, seasonal produce and showstopping dishes from some of South Australia’s finest chefs and food personalities.

Friday 8 May – Hosted by Larissa Sewell
4pm – Andy Ferrara
5.30pm – Sav Perera
7pm – Sugar Man Gelato

Friday 15 May – Hosted by Mandy Hall
4pm – Billie Justice Thomson
5.30pm – Laura Sharrad
7pm – Andre Ursini

To explore the full program, click here!

Bookings not required.