Join us at the Market for our Tasting Australia cooking demonstration with Mandy Hall and expert cheesemongers, Smelly Cheese Co.

Agathe Ravinale is teaming up with Mandy in the Community Kitchen to share Smelly Cheese Co’s recipe for her oozy, silky baked camembert dish – a decadent recipe from her homeland which is perfect for the lead up to a cold winter. And local food identity, consultant, food editor and Masterchef alumni, Mandy Hall will have all the questions for a perfect cheesy Tasting Australia experience!

This cooking demonstration is free and will include a little taste at the end!