Here at the Market we are taking some simple steps towards becoming a more sustainable community and reducing our environmental impact through how we shop, cook and live.
For the month of September, we’ll be highlighting some of the great eco-friendly products available at the market, sharing lots of tips and recipes from our eco-warrior friends and encouraging our community to get on board any way they can.
FREE Kids workshops
Join us every Saturday morning in September at the Grote Street dining area for eco-friendly craft workshops for kids aged between 3 and 10 years old.
The Vegan Festival virtual cooking demo with Huda Al Sultan
Friday 4 September 6:00PM – 7:00PM
A vegan diet is the most sustainable of all diets and the team from the Vegan Festival are excited to share why. Learn how to source local produce, using wholefoods, package free products, compostable service ware, how to store foods at home and more during this online event. Special guest Huda Al Sultan is a Dietitian, Mindful Eating Coach, foodie and mum. She appeared as a top 24 contestant on Masterchef Australia Season 11 (2019) and is the recipe developer and co-founder of Sassi Ice Cream.
Due to COVID-19 restrictions this cooking demonstration will be a virtual event, streamed LIVE on Instagram from the Community Kitchen. Click here to find out more information.
Tips & Recipes from Mandy Hall
Ex-Masterchef alumni Mandy Hall loves to be savvy with cooking, eating and living a sustainable life. Tune in on the Adelaide Central Market Facebook and Instagram for our video series Too Good To Waste and Frugal Fridays for recipes and tips that will help save our environment (and you money!).