Slow Food South Australia : Cheong Liew cooks Pipis, A Tasting Australia Associated Event

March 29, 2021

May 2 @ 11:00 am – May 2 @ 2:00 pm
Adelaide Central Market

Exclusively for Tasting Australia 2021 Slow Food South Australia invites you to gather at the legendary Lucia’s Fine Foods for a very special lunch.

The menu will feature sustainably harvested including Goolwa pipis prepared by iconic chefs from Slow Food South Australia’s Chefs Alliance led by Cheong Liew with Rosa Matto, Ben Sharp and Eddie Ye.  The menu also includes culinary delights by the team at Lucia’s Fine Foods.

Slow Food is a global network working to create a world in which all people can access and enjoy food that is good for them, for those who grow it, for the surrounding community and for our planet.

$120 per person
$100 per person for Slow Food Members

Click here for more information.

Click here to purchase tickets.