Big Market Adventures for Little Foodies

Join Nadia Fragnito from The Vegan Italian Kitchen for an inspiring cooking demonstration where she’ll show you how to create a show-stopping Vegan Italian Christmas dessert.

Launching her brand-new cookbook, Natale: Recipes for a Vegan Italian Christmas. This book is filled with plant-based holiday dishes that will make your Christmas unforgettable.

Come fall in love with plant-based Italian cooking and impress your family and friends this festive season!