Join us on Saturday 18 January from 1pm for your chance to meet the men’s Trek-Segafredo pro cycling team and meet the World Champion of 2019 in person! The event will include a cooking demonstration by head chef Giovanni Pilu from the iconic and award winning Sydney restaurant Pilu at Freshwater, a meet and greet, Q&A, prize giveaways and signings.
1:00 PM – 2:00 PM
Cooking Pasta Masterclass with Head Chef Giovanni Pilu, presenting Italian dish for cyclists (tastings available for Attendees)
2:00 PM – 2:10 PM
2:10 PM – 2:30 PM
Team Presentation and Q&A with riders and Giovanni Pilu