Join Valérie Henbest for an ultra-exclusive cheese masterclass, and experience a rare and intimate tasting of exceptional cheeses, French caviar, oysters, Champagne and wines presented by Smelly Cheese Co.

You will be greeted with a caviar bump and champagne, as you learn about the history, heritage, production and tasting techniques of the only French Caviar, Sturia Caviar, as well as the traditions behind French Champagne and Cheese.

This is more than a tasting: it’s a journey into craftsmanship, luxury and savoir-faire.

Book your ticket here.