Hear from the makers from Vanella Cheese – exclusively stocked at Lucia’s!

Vannella Cheese is a 100% family-owned and operated business based in Marrickville, NSW, with roots in Puglia, Italy. Our founder, Vito Minoia, is respected by his industry peers as a master cheesemaker who has been producing cheese for over 50 years. Vito was the first to introduce Burrata and Stracciatella to the Australian market, sharing the unique flavours and traditions of his homeland. Today, with his family, he continues to craft fresh cheese using grass-fed Australian milk. From creamy burrata to juicy buffalo mozzarella, each cheese is made with care and authenticity. For us, cheese is about family, honoring tradition, and the joy of sharing great food. Vito’s son, Giuseppe Minoia, and granddaughter, Martina Iunco, are delighted to be hosting a live cheesemaking demonstration of Burrata and handcrafted Nodini.

Come watch the curd being stretched and taste their delectable fresh products at the Community Kitchen on Friday, October 17 from midday (and make sure you visit Lucia’s for some extra special discounts on the day!)