Big Market Adventures for Little Foodies

Watch and learn from the best as some of South Australia’s top chefs demonstrate their signature recipes using fresh market produce. They’ll be joined by local food identity and MasterChef Alum Mandy Hall who will be co-hosting the sessions.

All cooking demonstration are free and will be held in the Community Kitchen in the Gouger dining area. Bookings are not required, but get in early as seating is limited and allocated on a first in basis.

For the full program click here.