Faces of the Fleurieu Cookbook demo with Tom Boden
WHEN
May 18, 2018 @ 6:00 pm – May 18, 2018 @ 7:00 pm
WHERE
Adelaide Central Market
Join chef Tom Boden from the Kitchen Door Restaurant cooking his recipe, braised Fleurieu beef cheeks, cauliflower puree, mushroom ragu and salsa verde. This recipe is just a taste for what’s to come in the upcoming book Faces of the Fleurieu which is on pre sale now. To order your copy please click the link below https://pozible.com/pro…/the-fleurieus-very-first-cookbook-1