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Cooking Demonstration with chef Jack Tonkin

WHEN
February 22 @ 6:00 pm – February 22 @ 7:00 pm
WHERE
Adelaide Central Market

Join Peel St chef Jack Tonkin as he demonstrates our Peach, Prosciutto, Mozzarella and Basil Salad from our new book Adelaide Central Market: Stories, People & Recipes. Order your copy here.