Things are about to get very very messy! Now in its fifth year, the Chilli Crab Shack pop-up is back by popular demand… The team from Sprout will be here for two days only serving up this signature dish of South Australian crab with Asian-style spicy chilli tamarind sauce, egg noodles, Thai herbs and lime.
Grab a local beer, tune in to live music and enjoy your crab with a side of Market vibes.
Don’t miss out – chilli crab sells out. Every. Time.
Find this year’s Chilli Crab pop-up at the South Eastern entrance (near the new Haigh’s) just off Gouger St.
Friday 29 October: 11:00am – 9:00pm
Saturday 30 October: 10:00am – 2:00pm