Big Market Adventures for Little Foodies

The Blend is a simple cooking technique that makes meals juicier and enhances the meaty taste by simply blending mushrooms and mince. The blend makes meals more nutritious, delicious and sustainable as well as saving you money and reducing your meat intake.
Join us at the Adelaide Central Markets community Kitchen this Friday to meet Masterchef and nationally recognised celebrity chef Callum Hann as he cooks one of his favourite Blend inspired dishes. Watch on as he demonstrates how to easily include mushrooms into a week night dinner, get some great cooking tips and sample his dish mushroom, beef and corn tacos. Jon us from 12pm-1pm for his appearance.
Proudly hosted by the Australian Mushroom Growers Association, A better choice!, and Pick a Local Pick SA