A celebration of French culture over two days on Friday 13 and Saturday 14 July, our Bastille Day celebrations have something for everyone. Highlights include FREE live music by Louise Blackwell and the French set, croquembouche demonstrations by Le Cordon Bleu and a champagne bar! And our le petit haven’t been forgotten with free balloon giveaways and a cupcake decorating workshop.
Lose yourself in a full Parisian experience with a four course French menu designed and cooked by lover of French cuisine, Poh Ling Yeow from Jamface. French wines will be available to purchase on the night. $60, book now by texting 0420394483 (numbers strictly limited).
And for the full French experience our newest stall, Les Deux Coqs are offering a 5 Courses French Degustation, after hours, for just $95 per person! The price includes a 5 course French menu (Charcuterie platter, Snails pastry, Coq au Vin, Cheese Platter, Ile Flottante), a glass of “Kir Royal” (to celebrate Louis XVI) upon arrival. Don’t forget your Moustache, Beret and your Striped Shirt as well, of course! bien sûr! Tickets are strictly limited – click here to book.
And whether it be rillette and terrines from Les Deux Coqs, baguettes and croissants from Dough, Saucisson from Barossa Fine Foods or some smelly cheese from the Smelly Cheese Shop, the Market is the place to find your French this Bastille Day!
Come along for some French fun and festivities and celebrate Bastille Day at the Adelaide Central Market.
Full Program Details:
Friday 13 July 2018
9:30am – 12pm – Free cupcake decorating in Grote St dining area
10am – Balloon giveaway
12:00pm – Croquembouche demonstrations by Le Cordon Bleu 6:00pm – Croquembouche demonstrations by Le Cordon Bleu
6:00pm – Champagne bar by Bicchiere Bar, Crepe Bar by Market Bread Bar
6:00pm – Bastille Day Crunch Club by Jamface – $60 (bookings essential)
6:00pm – 8:30pm – French Accordionist Maurice Lateu in Grote St dining area
6:45pm – Live music by Louise Blackwell & the French Set
Saturday 14 July 2018
9:30am – 12:30pm – Free face painting in Grote St dining area
10:00am – Balloon giveaway
10:00am – Cake cutting and official opening in Gouger Dining Area
10:00am – 2:00pm – Champagne bar by Bicchiere Bar, Crepe Bar by Market Bread Bar
11:00am – 1:00pm – French Accordionist Maurice Lateu in Grote St dining area
12:00pm – Cooking demonstration with the Smelly Cheese Shop
6:30pm – 9:00pm – C’est la fête at Les Deux Coqs – $95 (bookings essential)