Please welcome our new Producer in Residence, Two Gulfs Crab! Pioneers of the South Australian crab industry, visit Dennis and Karen for fresh crab meat rolls and their NEW pickled crab meat till 28 September 2019.
The team will also be partnering with Sprout this Friday 13 and Saturday 14 September for our Chilli Crab Shack, as part of Seafood + Sounds! Program + bookings: http://bit.ly/2Kmosdj
This Father’s Day our Traders Adelaide Nut and Meat at the Market are giving customers a chance to *WIN a meat tray hamper or gift hamper for someone special!
Visit our Facebook and Instagram to enter prior to 9am Friday 30 August 2019.
Riverside Farm is a mixed farming property and small dairy in the beautiful and fertile Barossa Valley. Specialising in pastured eggs from hens that are tended to by hand and roam free on green pastures under blue skies, resulting in very fresh and delicious eggs. Their dairy is small, just 60 sheep, which they believe is the key to high quality milk that that in turn is made into rich pot-set yoghurt, haloumi, ricotta and labneh.
Along with the dairy and eggs, the team at Riverside will be serving up a delicious daily pasta special.
Visit the team at the Producer in Residence stall (next to O’Connell Meats) until 7 September.
End the working week right at tour Market! Where anything from antipasto, oysters and crepes to porchetta and a couple of drinks comes with a side of live music.
Have your chance to ‘Spin to Win’ every Friday in August from 11am, as the Casanovas are giving away ‘Spin To Win’ prizes, with a variety of the best winter goodies from your favourite traders in the market!
Date: 9,16, 23, 30 August 2019
Time: 11am – 12pm
Location: Plaza entrance (in between Asian Gourmet and Photo Co)
House of Health Collective are officially opening Friday 9 August!
Home to House of Health, Central Organic and Field to Work Wholefoods Kitchen, Stall 72-75 is your destination for all your organic and health food needs!