The Big Issue Lunch
Lunch for a Big Cause
We’re proudly joining forces with The Big Issue to serve up a charity lunch for hundreds of guests at the Market on Sunday 29 July 2018.
The Big Lunch, now in its eighth year, raises money for The Big Issue’s work with homeless, marginalised and disadvantaged South Australians. Celebrity chef Simon Bryant, Hilton Adelaide’s executive chef Christian Jensen and My Kitchen Rules star Bree May will prepare the gourmet, four-course feast made from quality, local produce.
Since 2011, The Big Lunch has raised more than $140,000 for South Australians who are doing it tough.
Tickets are $140 and are available here.