Open Today: 7:00 am - 9:00 pm
OPENING HOURS
Tuesday: 7:00 am - 5:30 pm
Wednesday: 9:00 am - 5:30 pm *
Thursday: 9:00 am - 5:30 pm
Friday: 7:00 am - 9:00 pm
Saturday: 7:00 am - 3:00 pm
CLOSED
Sunday & Monday
* Selected Stalls
Trading Hours
(08) 8203 7494
44 – 60 Gouger St, Adelaide SA 5000
Pick the Right One: Peaches!

Pick the Right One: Peaches!

When you think of summer fruits, peaches immediately spring to mind. Their sweet flavour and luscious texture make them the perfect summer time snack and a fruit bowl staple! Our Market is currently filled with different peaches, each perfect in their own way…

White Peach
Calling the peach “white” refers to the inside flesh – but these delights are also distinguishable from the outside, as they paler and pinker than yellow peaches.  White peaches have a sweet flavor and are more delicate, making them more prone to bruising. We recommend enjoying them fresh and simply, like with ice cream!

Yellow Peach
Yellow peaches are most likely what you picture when you dream of peach season. They have warm, golden inside and deep reddish outside. When you eat them fresh, make sure they are ripe and ready! You can use less ripe ones to cook with, the heat will soften them and release their sugars, making them super sweet! We recommend enjoying yellow peaches with savoury flavours – check out our recipe for our char-grilled peach salad with prosciutto here.

Donut Peach
These little peaches have been popping up around our Market over the last few weeks, grown right here in SA! They have a light flesh and super sweet flavour. PSA: They are slightly less prone to dripping!

Nectarine
Although some people think nectarines are different to peaches, they are almost genetically identical, except for their fuzzy skin! Just like peaches, nectarines come in white and yellow varieties and are just as delicious to enjoy this February!

Happy 60th Con’s Fine Foods!

Happy 60th Con’s Fine Foods!

Cons Fine Foods this year celebrate 60 years in our Market!  It was 1959 when Con Savvas set up Cons Fine Foods, seeing an opportunity to sell European cheeses and continental meats to the migrant community.

To celebrate this milestone, Cons Fine Foods will be launching their antipasto cones – be one of the first 60 people to say “Happy Birthday Cons Fine Foods” on Friday 22 February 2019 from 6pm to receive your cone for free!  Its their way of saying thank you to their loyal customers.

Cheese After Dark Masterclasses are back in 2019!

Cheese After Dark Masterclasses are back in 2019!

Being a real curd nerd requires time and dedication. The Smelly Cheese Shop‘s after dark classes are held once the Market has closed its doors for the day and offer an exclusive experience to visit the Market ‘after dark’.  These classes will give you a chance to explore the complex flavours and the incredible variety of cheese produced by skilled artisan makers world wide while learning about the various conditions in which they are made and matured. Your taste buds will be challenged with different styles of cheese while learning about the basic rules of sensory analysis so you will go away with the knowledge required to understand and really appreciate fine cheese.

Click here to book tickets to upcoming classes.

Welcome to our new Producer in Residence… Cakeboy Donuts!

Welcome to our new Producer in Residence… Cakeboy Donuts!

We are thrilled to welcome Cakeboy Donuts to our Producer in Residence Stall! Rolled and raised by owners, Jules and Erin, Cakeboy is offering a vegan and organic alternative to your regular donut! The donuts are also refined sugar free, until you put the icing on. The team have an incredible range of regular donuts like Twix, Peanut Butter Pretzel and Chocolate, but they also create amazing limited editions through the week. Visit them today – they are in our Market till 2nd of March!

Adelaide Fringe Show Comfort Food at the Adelaide Central Market!

Adelaide Fringe Show Comfort Food at the Adelaide Central Market!

Australia’s singing cook Michelle Pearson, returns to the Adelaide Central Market to present her award-winning musical food sensation, Comfort Food Cabaret for five shows only!

You’ll be serenaded by the soulful songstress as she creates a delicious menu with produce from the market traders and you’ll taste each dish.

Prepare to be delighted by Michelle’s indulgent cooking, her soulful sound and her heartwarming renditions of popular music accompanied by Foodie-Maestro, Aaron Nash and the bar by the Olive Tree.

Direct from acclaimed performances at Copenhagen’s three Michelin star restaurant Geranium, Edinburgh Fringe, Adelaide Fringe & Tasting Australia and with the help of her Maltese Kitchen Queens, Loren Quinn and Rhiannon Groutsch, get ready for new recipes and a delicious serving of comfort food and cabaret.

Some dietary requirements can be catered for but we’ve love a heads up! Please email info@michellepearsonmusic.com.au

Click here to purchase tickets